Tomato Chutney – Traditional Taste with a Spicy Kick

Aromatic and tangy, with juicy chunks of simmered ripe tomato and a distinctive earthy, minerally aroma from fresh curry leaves, this thick tomato chutney is a condiment I always keep on hand to serve with biriyani, rice, dal, grilled chicken, and more. In South Asia, chutneys are often made very spicy so that a tablespoon or two per person is sufficient to add welcome heat to a meal. Rather than being added to dishes, it's on the table with most meals, so diners can help themselves to more if they like. Each spoonful bursts with the goodness of real tomatoes, infused with roasted garlic, mustard seeds, and a hint of chili for that authentic homemade taste. ChiltanPure Tomato Chutney is a sweet and tangy delight made from rich tomato pulp and a blend of aromatic spices. This scrumptious condiment enhances the flavor of your meals, offering a perfect balance of sweetness and spiciness. Perfect for Manchurian, Chinese cuisine, or as a dip, it pairs wonderfully with spicy dishes, adding a burst of deliciousness to every bite.