Original: $1.72
-70%$1.72
$0.52The Story
Split Green Gram Washed - Daal Moong Dhuli
ChiltanPure Split Green Gram Washed is a light, protein-rich lentil known for its easy digestibility and quick cooking time. Naturally high in protein, fiber, and essential nutrients, this dal is a perfect choice for a healthy, low-fat diet. With its mild taste and soft texture, it’s ideal for making soups, dal fry, khichdi, and baby food.
Free from any artificial polish or preservatives, ChiltanPure Daal Moong Dhuli ensures pure nutrition with authentic taste, supporting your fitness and wellness goals.
Appearance
Beautiful, bright yellow split lentils that look clean and inviting. You can see they've been properly cleaned with no husks or dust - just pure, ready-to-cook goodness.
Texture
Cooks up soft and slightly mushy in the best way possible - perfect for when you want that comforting, creamy texture that feels gentle on your stomach.
Flavor
Mild and slightly sweet with a delicate flavor that doesn't overpower other ingredients. It's the perfect canvas for whatever spices you want to add.
Aroma
Has a light, pleasant smell when raw that becomes warm and comforting when cooked - like a hug in a bowl!
Versatility
Your go-to for quick daily dals, comforting khichdi, healing soups, and even for baking or making desserts in some traditions.
Precaution
Since it's pre-washed, just a quick rinse is enough. Store in an airtight container to keep fresh and dry.
FAQs
How long does it take to cook?
Just 20-25 minutes! Since it's split and washed, it cooks much faster than whole lentils.
Do I need to soak it?
No need at all! The washing process means you can cook it directly after a quick rinse.
Is this good when I'm sick?
Yes! It's the most recommended lentil for recovery because it's so easy to digest.
How is it different from whole green gram?
The split version cooks faster and has a softer texture, while the whole green gram has more bite and takes longer to cook.
Description
Split Green Gram Washed - Daal Moong Dhuli
ChiltanPure Split Green Gram Washed is a light, protein-rich lentil known for its easy digestibility and quick cooking time. Naturally high in protein, fiber, and essential nutrients, this dal is a perfect choice for a healthy, low-fat diet. With its mild taste and soft texture, it’s ideal for making soups, dal fry, khichdi, and baby food.
Free from any artificial polish or preservatives, ChiltanPure Daal Moong Dhuli ensures pure nutrition with authentic taste, supporting your fitness and wellness goals.
Appearance
Beautiful, bright yellow split lentils that look clean and inviting. You can see they've been properly cleaned with no husks or dust - just pure, ready-to-cook goodness.
Texture
Cooks up soft and slightly mushy in the best way possible - perfect for when you want that comforting, creamy texture that feels gentle on your stomach.
Flavor
Mild and slightly sweet with a delicate flavor that doesn't overpower other ingredients. It's the perfect canvas for whatever spices you want to add.
Aroma
Has a light, pleasant smell when raw that becomes warm and comforting when cooked - like a hug in a bowl!
Versatility
Your go-to for quick daily dals, comforting khichdi, healing soups, and even for baking or making desserts in some traditions.
Precaution
Since it's pre-washed, just a quick rinse is enough. Store in an airtight container to keep fresh and dry.
FAQs
How long does it take to cook?
Just 20-25 minutes! Since it's split and washed, it cooks much faster than whole lentils.
Do I need to soak it?
No need at all! The washing process means you can cook it directly after a quick rinse.
Is this good when I'm sick?
Yes! It's the most recommended lentil for recovery because it's so easy to digest.
How is it different from whole green gram?
The split version cooks faster and has a softer texture, while the whole green gram has more bite and takes longer to cook.
