The Story
ChiltanPure Sella Rice is high quality, long-grain, parboiled rice with a golden color, strong fragrant aroma, and generous texture. All grains are boiled partially in the husk, trapping important nutrients, vitamins, and minerals to make healthy meals that are more enjoyable. This rice is non sticky and fluffy once cooked, thus giving it great use in biryani, pulao, fried rice, and other of our traditional recipes.
ChiltanPure Sella Rice is naturally aged and refined, and provides the unique aroma and taste that will elevate any meal. It is a health and tradition fusion that provides all-day energy, simple digestion, and a naturally low glycemic index which is ideal in health conscious families and day-to-day.
Sella Rice is completely natural and has no preservatives or artificial coloring, so that every grain is natural and wholesome just like nature wanted it to be. The richness of the flavor and golden luster contribute to it being the favorite of both chefs and home cooks.
ChiltanPure Sella Rice is purity, taste, nutrition in each serving, the metaphor of quality that transforms common dishes into something unforgettable.
Appearance
Long, slender grains with a golden hue from the parboiling process. Each grain is separate and uniform in size.
Texture
Firm and non-sticky. The grains remain separate and retain a pleasant chewiness when cooked properly.
Flavor
Nutty and earthy with a subtle sweetness. The parboiling process enhances its natural flavor profile.
Aroma
A mild, pleasant aroma that becomes more pronounced during cooking. It fills your kitchen with the scent of quality rice.
Versatility
Perfect for biryani, pulao, steamed rice, and fried rice. Also excellent for special occasions and daily meals.
Precautions
Store in airtight container in cool, dry place. Protect from moisture and pests. Wash before cooking.
FAQs
What is the difference between sella and white basmati?
Sella rice is parboiled in its husk. This gives it a golden color and firmer texture. It holds shape better during cooking.
Does it take longer to cook?
It needs 5-10 minutes more cooking time than regular basmati. Soaking helps reduce cooking time.
Is it good for daily use?
Yes. Many families use it for both daily meals and special occasions. It is versatile and nutritious.
How do I store it?
Keep in airtight container. Store in cool, dry place. It has long shelf life when stored properly.
Why choose sella for biryani?
It holds its shape during the dum process. The grains remain separate and absorb flavors perfectly.
Can I make khichdi with it?
Yes, though it will be less soft than regular rice khichdi. It gives a different but pleasant texture.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
ChiltanPure Sella Rice is high quality, long-grain, parboiled rice with a golden color, strong fragrant aroma, and generous texture. All grains are boiled partially in the husk, trapping important nutrients, vitamins, and minerals to make healthy meals that are more enjoyable. This rice is non sticky and fluffy once cooked, thus giving it great use in biryani, pulao, fried rice, and other of our traditional recipes.
ChiltanPure Sella Rice is naturally aged and refined, and provides the unique aroma and taste that will elevate any meal. It is a health and tradition fusion that provides all-day energy, simple digestion, and a naturally low glycemic index which is ideal in health conscious families and day-to-day.
Sella Rice is completely natural and has no preservatives or artificial coloring, so that every grain is natural and wholesome just like nature wanted it to be. The richness of the flavor and golden luster contribute to it being the favorite of both chefs and home cooks.
ChiltanPure Sella Rice is purity, taste, nutrition in each serving, the metaphor of quality that transforms common dishes into something unforgettable.
Appearance
Long, slender grains with a golden hue from the parboiling process. Each grain is separate and uniform in size.
Texture
Firm and non-sticky. The grains remain separate and retain a pleasant chewiness when cooked properly.
Flavor
Nutty and earthy with a subtle sweetness. The parboiling process enhances its natural flavor profile.
Aroma
A mild, pleasant aroma that becomes more pronounced during cooking. It fills your kitchen with the scent of quality rice.
Versatility
Perfect for biryani, pulao, steamed rice, and fried rice. Also excellent for special occasions and daily meals.
Precautions
Store in airtight container in cool, dry place. Protect from moisture and pests. Wash before cooking.
FAQs
What is the difference between sella and white basmati?
Sella rice is parboiled in its husk. This gives it a golden color and firmer texture. It holds shape better during cooking.
Does it take longer to cook?
It needs 5-10 minutes more cooking time than regular basmati. Soaking helps reduce cooking time.
Is it good for daily use?
Yes. Many families use it for both daily meals and special occasions. It is versatile and nutritious.
How do I store it?
Keep in airtight container. Store in cool, dry place. It has long shelf life when stored properly.
Why choose sella for biryani?
It holds its shape during the dum process. The grains remain separate and absorb flavors perfectly.
Can I make khichdi with it?
Yes, though it will be less soft than regular rice khichdi. It gives a different but pleasant texture.
