Original: $3.58
-70%$3.58
$1.07The Story
Satay Sauce is a rich, savory, and slightly sweet peanut-based sauce, crafted to complement grilled meats, vegetables, and skewers with authentic Southeast Asian flavor. Made from a blend of roasted peanuts, coconut milk, soy sauce, garlic, ginger, and aromatic spices, this sauce delivers a perfect balance of nutty richness, subtle heat, and mild sweetness. Its smooth and creamy texture coats every bite, enhancing the taste of chicken, beef, lamb, or vegetable satay.
Ideal for home cooking, Satay Sauce is versatile enough to use as a dipping sauce, marinade, or drizzling over salads and stir-fried dishes. It brings the authentic taste of traditional Indonesian, Thai, and Malaysian cuisine right to your kitchen, making everyday meals more flavorful and exotic. Easy to use and ready to serve, Satay Sauce transforms simple grilled dishes into a gourmet experience full of bold and aromatic flavors.
Appearance
A thick, smooth sauce with a creamy brown color. You can see fine specks of spices and herbs.
Texture
Creamy, thick, and spreadable. It coats food evenly. It is not runny or too sticky.
Flavor
A rich, savory, and nutty peanut flavor. It has hints of garlic, lemongrass, and sweet soy. The taste is well-balanced and not too spicy.
Aroma
A strong, appetizing aroma of roasted peanuts and spices. It smells like authentic Asian cuisine.
Versatility
Use as a dipping sauce for chicken or beef satay sticks. Mix into noodles or stir-fried vegetables. Use as a marinade for grilled meats. Spread on sandwiches or burgers for a flavor twist.
Storage Instructions
Keep the unopened jar in a cool, dry place. Once opened, store it in the refrigerator. Always use a clean, dry spoon. Consume within 4 weeks after opening.
FAQs
Is this sauce very spicy?
No, it is mild and family-friendly. It focuses on a rich, nutty, and savory flavor with only a very mild warmth from spices.
How long does it last after opening?
When kept refrigerated consistently, it remains at best quality for up to 4 weeks.
Is it vegetarian?
Yes, this sauce is vegetarian. It contains no meat or meat-based ingredients.
Can I use it as a pasta sauce?
Yes, it can be a unique and flavorful sauce for pasta. Thin it slightly with a little pasta cooking water.
Why are there food additives (E-numbers) in it?
The additives are used to ensure safety, maintain a stable texture, and preserve the flavor during storage. All are permitted for use in food products.
Description
Satay Sauce is a rich, savory, and slightly sweet peanut-based sauce, crafted to complement grilled meats, vegetables, and skewers with authentic Southeast Asian flavor. Made from a blend of roasted peanuts, coconut milk, soy sauce, garlic, ginger, and aromatic spices, this sauce delivers a perfect balance of nutty richness, subtle heat, and mild sweetness. Its smooth and creamy texture coats every bite, enhancing the taste of chicken, beef, lamb, or vegetable satay.
Ideal for home cooking, Satay Sauce is versatile enough to use as a dipping sauce, marinade, or drizzling over salads and stir-fried dishes. It brings the authentic taste of traditional Indonesian, Thai, and Malaysian cuisine right to your kitchen, making everyday meals more flavorful and exotic. Easy to use and ready to serve, Satay Sauce transforms simple grilled dishes into a gourmet experience full of bold and aromatic flavors.
Appearance
A thick, smooth sauce with a creamy brown color. You can see fine specks of spices and herbs.
Texture
Creamy, thick, and spreadable. It coats food evenly. It is not runny or too sticky.
Flavor
A rich, savory, and nutty peanut flavor. It has hints of garlic, lemongrass, and sweet soy. The taste is well-balanced and not too spicy.
Aroma
A strong, appetizing aroma of roasted peanuts and spices. It smells like authentic Asian cuisine.
Versatility
Use as a dipping sauce for chicken or beef satay sticks. Mix into noodles or stir-fried vegetables. Use as a marinade for grilled meats. Spread on sandwiches or burgers for a flavor twist.
Storage Instructions
Keep the unopened jar in a cool, dry place. Once opened, store it in the refrigerator. Always use a clean, dry spoon. Consume within 4 weeks after opening.
FAQs
Is this sauce very spicy?
No, it is mild and family-friendly. It focuses on a rich, nutty, and savory flavor with only a very mild warmth from spices.
How long does it last after opening?
When kept refrigerated consistently, it remains at best quality for up to 4 weeks.
Is it vegetarian?
Yes, this sauce is vegetarian. It contains no meat or meat-based ingredients.
Can I use it as a pasta sauce?
Yes, it can be a unique and flavorful sauce for pasta. Thin it slightly with a little pasta cooking water.
Why are there food additives (E-numbers) in it?
The additives are used to ensure safety, maintain a stable texture, and preserve the flavor during storage. All are permitted for use in food products.
