The Story
A classic sweet flavour, Simply Maple Syrup Topping is the sweet treat you’ve been looking for. With the delicious taste of sticky toffee, this maple syrup topping is perfect for pancakes, waffles, cupcakes and frappes! All you need to do is drizzle this over your favourite treacly dessert and enjoy
Our range of Simply Topping are easy to use and can be used in hot and cold drinks as well as desserts. Use to decorate your cup before pouring in your drink, as an extra topping over whipped cream or drizzled over cakes and desserts.
Appearance
A clear, glossy liquid with a rich, warm amber to dark golden color. It has a smooth, flowing consistency.
Texture
Smooth, slightly thick, and beautifully pourable. It coats food evenly without being too runny or overly sticky.
Flavor
A rich, complex sweetness with distinct warm notes of caramel, vanilla, and wood. The flavor is deep and authentic, not just sugary like artificial syrups.
Aroma
A warm, inviting, and unmistakably sweet aroma of pure maple with hints of toffee and a subtle earthy note.
Versatility
The classic topping for pancakes, waffles, and French toast. Drizzle over oatmeal, yogurt, or ice cream. Use as a natural sweetener in baking for cakes, muffins, and glazes. Mix into salad dressings, marinades, or cocktails for a sweet depth.
Storage Instructions
Store in a cool, dark pantry before opening. Once opened, for best quality, it is recommended to store the bottle in the refrigerator.
FAQs
What is the difference between pure maple syrup and pancake syrup?
Pure maple syrup is made solely from maple tree sap. Pancake syrup is typically made from corn syrup or high-fructose corn syrup, flavored with artificial maple flavor and caramel color. They are entirely different products.
What do the different grades (A, B) mean?
Grades indicate color and flavor intensity, not quality. Grade A (Golden, Amber, Dark) is lighter with a more delicate taste. Grade B (formerly called) is darker and has a stronger, more robust maple flavor, often preferred for baking.
Why should I refrigerate it after opening?
Refrigeration significantly slows down the growth of mold and prevents fermentation, ensuring the syrup stays fresh and delicious for many months. An unopened bottle can be stored in a pantry.
Is it vegan?
Yes, pure maple syrup is plant-based and suitable for a vegan diet.
Can it be used in coffee or tea?
Yes. It dissolves easily and adds a lovely, natural sweetness and depth to hot beverages, making it a great alternative to refined sugar.
Description
A classic sweet flavour, Simply Maple Syrup Topping is the sweet treat you’ve been looking for. With the delicious taste of sticky toffee, this maple syrup topping is perfect for pancakes, waffles, cupcakes and frappes! All you need to do is drizzle this over your favourite treacly dessert and enjoy
Our range of Simply Topping are easy to use and can be used in hot and cold drinks as well as desserts. Use to decorate your cup before pouring in your drink, as an extra topping over whipped cream or drizzled over cakes and desserts.
Appearance
A clear, glossy liquid with a rich, warm amber to dark golden color. It has a smooth, flowing consistency.
Texture
Smooth, slightly thick, and beautifully pourable. It coats food evenly without being too runny or overly sticky.
Flavor
A rich, complex sweetness with distinct warm notes of caramel, vanilla, and wood. The flavor is deep and authentic, not just sugary like artificial syrups.
Aroma
A warm, inviting, and unmistakably sweet aroma of pure maple with hints of toffee and a subtle earthy note.
Versatility
The classic topping for pancakes, waffles, and French toast. Drizzle over oatmeal, yogurt, or ice cream. Use as a natural sweetener in baking for cakes, muffins, and glazes. Mix into salad dressings, marinades, or cocktails for a sweet depth.
Storage Instructions
Store in a cool, dark pantry before opening. Once opened, for best quality, it is recommended to store the bottle in the refrigerator.
FAQs
What is the difference between pure maple syrup and pancake syrup?
Pure maple syrup is made solely from maple tree sap. Pancake syrup is typically made from corn syrup or high-fructose corn syrup, flavored with artificial maple flavor and caramel color. They are entirely different products.
What do the different grades (A, B) mean?
Grades indicate color and flavor intensity, not quality. Grade A (Golden, Amber, Dark) is lighter with a more delicate taste. Grade B (formerly called) is darker and has a stronger, more robust maple flavor, often preferred for baking.
Why should I refrigerate it after opening?
Refrigeration significantly slows down the growth of mold and prevents fermentation, ensuring the syrup stays fresh and delicious for many months. An unopened bottle can be stored in a pantry.
Is it vegan?
Yes, pure maple syrup is plant-based and suitable for a vegan diet.
Can it be used in coffee or tea?
Yes. It dissolves easily and adds a lovely, natural sweetness and depth to hot beverages, making it a great alternative to refined sugar.
