Original: $3.22
-70%$3.22
$0.97The Story
Remember that heavy feeling you get after eating regular chapatis? Like you need to just sit and wait for your food to settle? That's what we wanted to fix with this flour.
We've added extra fiber to our regular atta to make it easier on your stomach. It makes lighter chapatis that don't make you feel stuffed. Your chapatis will still taste like regular chapatis, just much better for your digestion.
Appearance
Our digestive atta has a slightly darker, richer hue compared to regular whole wheat flour, thanks to the careful addition of natural, high-fiber ingredients. You can see the quality and unique blend in its consistent, fine texture.
Texture
When rolled, the dough is smooth and pliable, making it easy to work with. The cooked chapatis are characteristically light and soft, with a delightful, airy puff that doesn't sit heavily in your stomach.
Aroma
The flour has the familiar, warm, and nutty scent of traditional whole wheat atta. It smells wholesome and comforting, just as good atta should.
Flavor
The flavor is the classic, mildly nutty taste of a perfect chapati. The added fiber is undetectable, so you get the authentic taste you love, without any compromise. It’s the same great chapati, just made to feel better after eating.
Precautions
As with any high-fiber product, it is recommended to increase your water intake throughout the day. For best results, store the flour in a cool, dry place in an airtight container to maintain its freshness and prevent moisture.
Description
Remember that heavy feeling you get after eating regular chapatis? Like you need to just sit and wait for your food to settle? That's what we wanted to fix with this flour.
We've added extra fiber to our regular atta to make it easier on your stomach. It makes lighter chapatis that don't make you feel stuffed. Your chapatis will still taste like regular chapatis, just much better for your digestion.
Appearance
Our digestive atta has a slightly darker, richer hue compared to regular whole wheat flour, thanks to the careful addition of natural, high-fiber ingredients. You can see the quality and unique blend in its consistent, fine texture.
Texture
When rolled, the dough is smooth and pliable, making it easy to work with. The cooked chapatis are characteristically light and soft, with a delightful, airy puff that doesn't sit heavily in your stomach.
Aroma
The flour has the familiar, warm, and nutty scent of traditional whole wheat atta. It smells wholesome and comforting, just as good atta should.
Flavor
The flavor is the classic, mildly nutty taste of a perfect chapati. The added fiber is undetectable, so you get the authentic taste you love, without any compromise. It’s the same great chapati, just made to feel better after eating.
Precautions
As with any high-fiber product, it is recommended to increase your water intake throughout the day. For best results, store the flour in a cool, dry place in an airtight container to maintain its freshness and prevent moisture.
