Original: $2.50
-70%$2.50
$0.75The Story
Daal Mix 1 is a healthy and light blend of two nutritious lentils Red Lentils (Masoor Daal) and Split Green Gram Washed (Moong Daal). This mix is perfect for everyday cooking, offering a great balance of taste, nutrition, and easy digestion.
Masoor Daal is rich in protein and iron, helping to build strength and energy, while Moong Daal is known for being light, easy to digest, and full of essential nutrients. Together, they create a smooth, flavorful, and healthy daal that suits all age groups.
Daal Mix 1 is ideal for making soups, plain daal, khichdi, or light curries. It cooks quickly, has a natural aroma, and provides a delicious, traditional flavor that fits perfectly in a healthy daily diet.
Appearance
A bright red powder that looks like concentrated sunshine. You can see it's made from real tomatoes.
Flavor
Tastes like summer tomatoes at their best - sweet and tangy with a deep savory flavor. It's like capturing ripe tomato taste in a jar.
Aroma
Smells strongly of sun-dried tomatoes - that rich, intense tomato scent that makes your mouth water.
Texture
Finely ground into smooth powder that dissolves easily in liquids without becoming gritty.
Versatility
Use it to make winter stews richer, pasta sauce more complex, or to add tomato flavor to anything without adding extra liquid.
Precaution
Keep the lid tight and store in a dry place. The powder can clump if moisture gets in. A little goes a long way - start with small amounts.
Made from 100% pure, natural, and unpolished lentils, this mix is a perfect choice for anyone looking for a wholesome, protein-rich, and nutritious meal option.
FAQs
Q: Is this really ready to cook, or do I still need to pick through it for stones?
A: We run it through a cleaning process, but it's always a good habit to give it a quick look while rinsing. It should be clean, but a one-second check never hurts. We try to make it as hassle-free as possible.
Q: My family has different tastes. Can I use this to make different styles of daal, like tadka or spicy?
A: That's the best part about this daal. This mix is a perfect neutral base. You can make a simple, mild daal for kids or go all out with a strong garlic and onion tadka, some tomatoes, and spices for yourself. It's very versatile.
Q: I have trouble digesting daal sometimes. Is this blend easy on the stomach?
A: We think so! The Moong daal in the mix is known for being one of the easiest to digest. By blending it with the others, it creates a balanced daal that's less likely to cause bloating or gas, especially when cooked with ginger and cumin. Start with a smaller portion to see how you feel.
Description
Daal Mix 1 is a healthy and light blend of two nutritious lentils Red Lentils (Masoor Daal) and Split Green Gram Washed (Moong Daal). This mix is perfect for everyday cooking, offering a great balance of taste, nutrition, and easy digestion.
Masoor Daal is rich in protein and iron, helping to build strength and energy, while Moong Daal is known for being light, easy to digest, and full of essential nutrients. Together, they create a smooth, flavorful, and healthy daal that suits all age groups.
Daal Mix 1 is ideal for making soups, plain daal, khichdi, or light curries. It cooks quickly, has a natural aroma, and provides a delicious, traditional flavor that fits perfectly in a healthy daily diet.
Appearance
A bright red powder that looks like concentrated sunshine. You can see it's made from real tomatoes.
Flavor
Tastes like summer tomatoes at their best - sweet and tangy with a deep savory flavor. It's like capturing ripe tomato taste in a jar.
Aroma
Smells strongly of sun-dried tomatoes - that rich, intense tomato scent that makes your mouth water.
Texture
Finely ground into smooth powder that dissolves easily in liquids without becoming gritty.
Versatility
Use it to make winter stews richer, pasta sauce more complex, or to add tomato flavor to anything without adding extra liquid.
Precaution
Keep the lid tight and store in a dry place. The powder can clump if moisture gets in. A little goes a long way - start with small amounts.
Made from 100% pure, natural, and unpolished lentils, this mix is a perfect choice for anyone looking for a wholesome, protein-rich, and nutritious meal option.
FAQs
Q: Is this really ready to cook, or do I still need to pick through it for stones?
A: We run it through a cleaning process, but it's always a good habit to give it a quick look while rinsing. It should be clean, but a one-second check never hurts. We try to make it as hassle-free as possible.
Q: My family has different tastes. Can I use this to make different styles of daal, like tadka or spicy?
A: That's the best part about this daal. This mix is a perfect neutral base. You can make a simple, mild daal for kids or go all out with a strong garlic and onion tadka, some tomatoes, and spices for yourself. It's very versatile.
Q: I have trouble digesting daal sometimes. Is this blend easy on the stomach?
A: We think so! The Moong daal in the mix is known for being one of the easiest to digest. By blending it with the others, it creates a balanced daal that's less likely to cause bloating or gas, especially when cooked with ginger and cumin. Start with a smaller portion to see how you feel.
