Original: $1.18
-70%$1.18
$0.35The Story
Black Chickpeas / کالا چنا / Black Chana – ChiltanPure
ChiltanPure Black Chickpeas (Kala Chana) are 100% natural, protein-rich, and fiber-packed legumes that make a perfect addition to your healthy daily diet. Grown naturally and hygienically packed, our Black Chana provides long-lasting energy and essential nutrients that help in weight management, digestion, and muscle strength.
These premium-quality black chickpeas are ideal for a variety of Pakistani dishes — from chana chaat and salads to curries and soups. Naturally low in fat and high in protein, Kala Chana is a powerhouse of nutrition that supports heart health, blood sugar balance, and overall wellness.
Appearance
Small, dark brown to black chickpeas with a rough texture and deep color. They have a rustic, natural look that shows they're less processed and packed with goodness.
Texture
Firm and substantial when cooked, maintaining a pleasant chewiness that adds great texture to dishes. They hold their shape perfectly while becoming tender inside.
Flavor
Earthy and nutty with a richer, more robust taste than white chickpeas. They have a deep, satisfying flavor that stands up well to strong spices and long cooking.
Aroma
Rich and earthy when raw, developing into a warm, comforting fragrance when cooked with spices - the kind that reminds you of traditional family recipes.
Versatility
Excellent for traditional curries, healthy snacks, salads, sprouting, and festival dishes. A true all-rounder that works in both everyday and special occasion cooking.
Precaution
Requires 8-10 hours soaking for best results. Cook until tender for easy digestion. Store in airtight container in a cool, dry place.
FAQs
How long should I soak black chickpeas?
We recommend 8-10 hours of soaking to ensure they cook evenly and become properly tender.
Are they healthier than white chickpeas?
Yes, they typically contain more protein and antioxidants, making them a nutritional powerhouse.
What's the best way to cook them?
After soaking, pressure cook for 15-20 minutes or boil for 1-1.5 hours until tender but still firm.
Can I sprout black chickpeas?
Absolutely! They sprout beautifully and become even more nutritious when sprouted
Description
Black Chickpeas / کالا چنا / Black Chana – ChiltanPure
ChiltanPure Black Chickpeas (Kala Chana) are 100% natural, protein-rich, and fiber-packed legumes that make a perfect addition to your healthy daily diet. Grown naturally and hygienically packed, our Black Chana provides long-lasting energy and essential nutrients that help in weight management, digestion, and muscle strength.
These premium-quality black chickpeas are ideal for a variety of Pakistani dishes — from chana chaat and salads to curries and soups. Naturally low in fat and high in protein, Kala Chana is a powerhouse of nutrition that supports heart health, blood sugar balance, and overall wellness.
Appearance
Small, dark brown to black chickpeas with a rough texture and deep color. They have a rustic, natural look that shows they're less processed and packed with goodness.
Texture
Firm and substantial when cooked, maintaining a pleasant chewiness that adds great texture to dishes. They hold their shape perfectly while becoming tender inside.
Flavor
Earthy and nutty with a richer, more robust taste than white chickpeas. They have a deep, satisfying flavor that stands up well to strong spices and long cooking.
Aroma
Rich and earthy when raw, developing into a warm, comforting fragrance when cooked with spices - the kind that reminds you of traditional family recipes.
Versatility
Excellent for traditional curries, healthy snacks, salads, sprouting, and festival dishes. A true all-rounder that works in both everyday and special occasion cooking.
Precaution
Requires 8-10 hours soaking for best results. Cook until tender for easy digestion. Store in airtight container in a cool, dry place.
FAQs
How long should I soak black chickpeas?
We recommend 8-10 hours of soaking to ensure they cook evenly and become properly tender.
Are they healthier than white chickpeas?
Yes, they typically contain more protein and antioxidants, making them a nutritional powerhouse.
What's the best way to cook them?
After soaking, pressure cook for 15-20 minutes or boil for 1-1.5 hours until tender but still firm.
Can I sprout black chickpeas?
Absolutely! They sprout beautifully and become even more nutritious when sprouted
